which is the white material that surrounds the Yolk of the hens egg
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Answer:
Albumen
Explanation:
The egg white is known as the albumen, which comes from albus, the Latin word for “white.” Four alternating layers of thick and thin albumen contain approximately 40 different proteins, the main components of the egg white in addition to water.
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the white material is called egg white. egg white is made up of 10% protein and 90% water. it is fat free and contain about less than 1% carbohydrates
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