which is used to preserved food material
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The most common preservatives sold in the market and used to preserve various foods are benzoates, which are generally present in sodium benzoate or more soluble potassium benzoate. Benzoate is often used to preserve various foods and beverages such as fruit juice, soft drinks, ketchup.
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Preservatives are used to preserve food for a longer time.
Salt, sodium nitrite, spices, vinegar, and alcohol have been used to preserve foods for centuries. Sodium benzoate, calcium propionate, and potassium sorbate are used to prevent microbial growth that causes spoilage and to slow changes in color, texture, and flavor.
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