Which kind of food products decay soon?
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Bagged lettuce. Woman examining bagged lettuce at the grocery store | iStock.com. ...
Raw chicken. Raw chicken breast | iStock.com. ...
Milk. Glass of milk | iStock.com. ...
Beer. Flight of beer | iStock.com. ...
Raw fish. Fresh, raw salmon | iStock.com
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Answer:
Products that are kept in moist and warm conditions decay soon.
Explanation:
As if you will keep any food item (let's say sabji) in room temperature after some time especially in summers it will stink but if you will keep that food item in refrigerator it will not decay or stink fast as compared to the room temperature.
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