Question

Which leaves are used to add flavour to food

Answer 1

Explanation:

Bay laurel (Laurus nobilis, Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. The leaves should be removed from the cooked food before eating (see safety section below). The leaves are often used to flavour soups, stews, braises and pâtés in many countries.

Answer 2

Answer:

1.Mint

2.Oregano

3.Dill