which leaves is used to make colours
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Chlorophyll makes them green and helps carry out photosynthesis during warm, sunny months. As fall arrives and the green, food-making color fades, other pigments such as yellow, orange and red ones become more visible. Xanthophylls are yellow pigments, and carotenoids give leaves an orange color.
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The colours used during the festival of Holi were extracted from natural sources such as the tesu, hibiscus and marigold flowers as well as flowers of the Indian Coral tree. The Palash tree specifically blooms around springtime, and its bright orange hues are a harbinger of the oncoming transformation of climate and landscape. Birds, bees and other insects flock around the Palash tree, attracted to the orange colour of the flowers, helping pollination and natural reproduction of this tree species.
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