Which liquids fruits reduce the kidney creatinine level?
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Explanation:
More research is needed to determine the effect dietary fiber has on creatinine levels. But one study showed significant reductions in creatinine levels in people with chronic kidney disease who increased their fiber intake.
Fiber can be found in many foods, including:
fruits - papaya , pineapple
vegetables - Bittergourds
whole grains
legumes (Water soked is most effective)
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Choosing plant sources of protein, such as beans, nuts, and tofu, may reduce creatinine levels.
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