Which main product is obtained by microbial fermentation as ethanol ?
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Explanation:
A process of microbial fermentation in which sugar is converted to ethanol is known as ethanol fermentation or alcoholic fermentation. In this process sugars such as glucose, fructose, sucrose is converted to ethanol and carbon dioxide as by-products.
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Ethanol or alcohol fermentation is a process by which microbes digest sugars (such as glucose, fructose, sucrose etc) anaerobically to produce energy. Ethanol and carbon dioxide are produced as by-products.
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