which materialis generally used for making pans?
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The pan should be made of heavyweight material that is responsive to heat, such as lined copper, stainless steel with a copper or aluminum core, anodized aluminum or cast iron. There are also frying pans available with non-stick surfaces. It is used for frying foods but can also be used for sautéing.
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- Carbon steel pans are made of mostly iron and some carbon. It's durable like cast iron but much thinner. Pros: Like cast iron, it retains heat well which cooks food evenly and makes it ideal for searing. It delivers that rich, grilled flavo.
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