Question

Which measure will you suggest to prevent decaying of vegitable

Answer 1

Chitosan,  is a natural product obtained from crustacean shells. It has been shown to significantly maintain papaya fruit when applied to it. In combination with Gum Arabic (hardened sap obtained from the acacia tree) it can also delay the ripening of bananas. Gum Arabic can also be used on its own to enhance the shelf life and postharvest quality of tomatoes. Cinnamon oil is another natural product that has been shown to delay postharvest rotting in bananas and extending their storage life for up to 28 days