which measures will you use to prevent decaying vegetables
Answers
If the vegetables are in the garden means they are growing at that time. Then the Precautions followed to prevent them from decay are ⇒
1. They should get the water daily as per as the Requirements. For example, ''Khira'' should get more water than others etc.
2. They should be planted in the Fresh Environment means the Sunlight should come daily near there plantation. I means they should not be planted in the end so that no sunlight reaches them.
The Precautions which should follow to prevent the decay of the vegetables when they are brought at home are,
1. They should be washed before cooking.
2. They should be keep in some cold places like Fridge so that no bacteria should infect them.
Hope it helps .
The process of breaking down or decomposition is called decay. Vegetables become inedible after they decay.
There are four types to prevent the decay of vegetables. They are,
- Salting
- Canning
- Pickling
- Freezing
Salting is also called as the drying method of preservation. Excess salt is added or rubbed over the vegetables as it reduces moisture and hence, delays decaying.
Canning of vegetables is another effective method of vegetable preservation when cans or glass jars are used. They prevent entry of decomposers.
Pickling is the process of preservation by turning the vegetables into pickles. The vegetables are placed in a jar containing vinegar where they undergo fermentation process which boosts the vitamins.
Freezing is the process cooling the vegetables beyond their freezing point. Once they are frozen, no decomposers can feed on the frozen vegetables.
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