Question

which merits of biotechnology​

Answer 1

Answer:it give more flavour and colour to food.

It help in increase the production.

It give more resistance to plants.

It help the environment by reducing the use of pesticides.

It has more nutritional value.

Explanation: PlZ mark as brain list

Answer 2

The reproduction of genetic material with biotechnology allows us to act in an extremely selective manner. There are numerous potential advantages:



The possibility of making plants acquire new characteristics that cannot be obtained with traditional techniques. The technical procedure is very simple, consisting of the addition of a precise DNA sequence.


For technological progress, and especially for science, the above represents absolutely a quality passage compared to normal selection techniques, both the probability of success and the possibility of knowing precisely what has been altered.
Possibility of making the plants resistant to the attacks of parasites through resistant genes.


A great advantage is the higher quality of fruits and vegetables. With the introduction of antigens, such as bananas, populations could easily be immune to diseases such as hepatitis B, or the use of an enriched rice type of lack of vitamins eg: golden rice thanks to genes introduced they may be particularly useful for populations for which rice is essentially the sole or main food.
The vegetables and fruits have better flavor and a larger size.


It will solve the food problems of the growing world population and of areas of difficult access or with poor land for cultivation.


It improves industrial processes and makes them cleaner and less polluting for workers and the environment.
Superior performance. Through GMOs, crop yield increases, giving more food for fewer resources, decreasing harvests lost due to disease or pests as well as environmental factors.
Pesticide reduction. Each time a GMO is modified to resist a certain pest, it is helping to reduce the use of the pesticides associated with it, which usually cause great environmental and health damage.
Improvement in nutrition. It can get to introduce vitamins and additional proteins in food as well as reduce allergens and natural toxins. You can also try to cultivate in extreme conditions what would help countries that have less food.
Improvement in the development of new materials

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