Which method is better than crystallization and evaporation to separate sugar from sugar solution
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ration is the better method to separate sugar from sugar solution because crystallization includes the crystals of the sugar after the proper processing of this but when you will evaporate the water then only a powdery as in the form of sugar would be left even then you have to make it crystals buy some way or the other so I think it is good to separate them by the crystallization method
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Crystallization is better because,
- It occurs on the entire surface.
- we get solid in the pure crystallized form.
- The soluble impurities get removed in this process.
- It doesn't require very high temperature conditions.
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