Question

which method is preferable for ideal cooking.
(a) roasting
(b) steaming
(c) frying
(d) none of these​

Answer 1

Answer:

Steaming

Food is steamed by setting it above simmering water. The natural flavor, colour, shape and texture, as well as water-soluble vitamins and minerals, are retained in the food, making steaming a healthy way to cook.

There are several ways of steaming, but the chief points to remember are that the pan containing the water must not be allowed to boil dry and the water must not go off the boil. Roughly sliced onions, chopped vegetables such as celery or fennel, lemon slices, fresh herb sprigs or warm spices can be added to the boiling water so that their flavors waft upwards and seep into the foods as they cook.

Steaming is a moist method of cooking and is ideal for cooking delicate foods such as fish, chicken and vegetables, including new potatoes. Although food can be seasoned before steaming, never sprinkle salt over vegetables, as it will draw out the moisture and nutrients.

Explanation:

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Answer 2

dekho yrr Roasting to CarryMinati karta h..

option b mereko nhi lagata

So I think correct option is (c) Frying

aur option D to farji ka h bss