Biology, asked by kristikattepogu854, 1 year ago

Which method is suied for nanogram protein concentration?

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Answered by Anonymous
0
In human digestion, proteins in food are broken down into smaller peptide chains by digestive enzymes such as pepsin, trypsin, chymotrypsin, and elastase, and into amino acids by various enzymes such as carboxypeptidase, aminopeptidase, and dipeptidase.
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