Question

Which method is used for long time storage of milk? *

Pasteurization

Cold storage

Dry storage

None of these


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Answer 1

Answer:

Pasteurization

Explanation:

Pasteurization increases the storage life of milk because it decreases lactic acid producing micro-organisms. Enzymes in milk are destroyed by pasteurization and that's why milk can be safely stored long time. Most of the pathogenic (harmful) bacteria are destroyed by pasteurization.