Which method is used for long time storage of milk? *
Pasteurization
Cold storage
Dry storage
None of these
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Answer:
Pasteurization
Explanation:
Pasteurization increases the storage life of milk because it decreases lactic acid producing micro-organisms. Enzymes in milk are destroyed by pasteurization and that's why milk can be safely stored long time. Most of the pathogenic (harmful) bacteria are destroyed by pasteurization.
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