Question

which methods of food preservation would you use​

Answer 1

AnsweR

• Among the oldest methods of preservation are drying, refrigeration, and fermentation. Modern methods include canning, pasteurization, freezing, irradiation, and the addition of chemicals. Advances in packaging materials have played an important role in modern food preservation.

Answer 2

Answer:

see below

Explanation:

there are so many ways of food preservation, and one of them is

Salting is one of the oldest known methods of food preservation. Natural sea salts abundant in the Mediterranean region were readily available in ancient times and were used to preserve meat, fish, vegetables, and even some fruit. The amount of salt alone needed to preserve food is extremely high and therefore can be unpalatable.

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