Which methods of preservation of microbial culture includes the working stock?
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Preserving Microbial Culture: Method # 4.
Preservation at Very Low Temperature:
The organisms are suspended in nutrient broth containing 15% glycerol. The suspension is frozen and stored at -15°C to -30°C. The availability of liquid nitrogen (temp -196°C) provides another main preserving stock culture. In this procedure culture are frozen with a protective agent (glycerol or dimethane sulphoxide) in sealed ampoules. The frozen culture are kept in liquid nitrogen refrigerator.
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