Which micro-organism converts sugar into alcohol during fermentation?
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Yeast
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Fermentation is a metabolic process that converts sugar to acids and gases or alcohol. It occurs in yeast and bacteria, and also in oxygen-starved muscle cells, as in the case of lactic acid fermentation. Alcoholic fermentation is a biotechnological process accomplished by yeast, some kinds of bacteria, or a few other microorganisms to convert sugars into ethyl alcohol and carbon dioxide.
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