Science, asked by siddharthbaisane56, 11 months ago

which micro organism is involved in soy sauce production?

Answers

Answered by sonakshigupta51

Answer:

Aspergillus oryzae

Micro-organisms related to soy sauce production are mainly koji mold (Aspergillus oryzae or Aspergillus sojae), lactic acid bacteria (Pediococcus halophilus) and osmophilic yeasts (Saccharomyces rouxii, Candida (Torulopsis) versatilis, Candida (Torulopsis) etchellsii).

Answered by abhirock51

Answer:

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