which micro organism is present in crud, milk
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Answer:
Lactobacillus acidophilus
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Which are the Lactobacilli species present in curd and yoghurt? Curd may contain a wide variety of bacteria like Lactobacillus acidophilus, Lactococcus lactis, Lactococcus lactis cremoris etc, whereas yoghurt contains Streptococcus thermophillus and Lactobacillus bulgaricus.
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