Which micro organisms is used to make cakes and bread fluffy
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Answer:
yeast
Leavened bread is softer due to the action of yeast, which is a fungus. Yeast (Saccharomyces cerevisiae) contributes both to the texture and flavour of bread. A dough is made by mixing yeast with flour, salt and water. The yeast ferments sugars in the mixture to make alcohol and bubbles of carbon dioxide.
Answered by
1
Explanation:
Yeast-Saccharomyces cerevisiae
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