which microb are present in potato
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atroseptica, Pseudomonas marginalis, and Clostridium sp. (99).
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Soft rot bacteria, arguably the most important potato pathogen known, are facultative anaerobes. Bacteria of the genera Pectobacterium (formerly Erwinia), and Dickeya (responsible for causing seed piece decay), blackleg, stem soft rot, as well as extensive storage losses, are members of this group.
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