Question

Which microbe causes curdling of
milk?​

Answer 1

Explanation:

The microbe which converts milk into curd is lactobacillus

Answer 2

lactis acid

Explanation:

When Lactococcus lactis is added to milk, the bacterium uses enzymes to produce energy (ATP) from lactose. The byproduct of ATP production is lactic acid. The lactic acid curdles the milk that then separates to form curds, which are used to produce cheese and whey.