which microbe is used to extract ethanol from fruit juices and sugar molasses
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Answer:
Yeast is used to extract ethanol from fruit juices and sugar molasses
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Answer: Yeast microbes
Explanation: A particular species, Saccharomyces cerevisiae is involved in the process of fermentation which involves conversion of carbohydrates and sugars into smaller constituents. Complete answer: Yeast microbes convert daily sugar rich food items such as fruit juices and sugar molasses into Ethanol and Carbon Dioxide.
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