Which microbes are observed in fresh buttermilk?
a) Clostridium b) Lactobacilli c) Rizobium d) Yeast. plz answer plz.
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Answer:
Nowadays, buttermilk is cultured by adding live lactic acid bacteria — generally Lactococcus lactis or Lactobacillus bulgaricus — to low-fat milk. This tart-tasting liquid is sometimes referred to as "cultured buttermilk," and shares features with the fermented dairy drink kefir.
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Lactobacilli microbes are observed in fresh buttermilk.
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