which microbes are used in production of alcohal
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yeast fermentation is useful I hope it helps you.
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Yeasts are the main fermentor and alcoholproducer in the production of wine, beer and other alcohol drinks. The main yeast species used is Saccharomyces cerevisiae. It ferments the sugars, coming from different sources, e.g., grapes for wine, barley for beer, to alcohol.
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