Question

Which microbes are used in the baking industries ?​

Answer 1

Answer:

Yeast is used in baking industry. They rapidly produce carbon dioxide gas by a fermentation process in dough used to prepare bread, cakes thus making it soft and increasing the volume of dough.

Explanation:

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Answer 2

• Yeast is often used in the bakery industry for making breads, pastries and cakes. Dosa, upma and idli are fermented preparations using aerobic bacteria.
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