which microbes are used in the baking industries
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Answered by
1
Answer:
yeast is the microbe used in baking industry
Answered by
2
Answer:
in the baking industry, YEAST is the microbe that is used to make the baked item fluffy.
Explanation:
YEAST carries out the process of fermentation b breaking down the sugar present in the dough. In this process CO2 and water are produced. When the bread or anyother baked confectionary is heated the co2 tries tot escape from the bread and this makes soft and fluffy .
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