Biology, asked by sharadskn3195, 4 months ago

Which microbes are used in the baking industties

Answers

Answered by gursharanjali
0

Answer:

Yeast is used as leavening agent in baking since earlier times. The most commonly used species is Saccharomyces cerevisiae because of its ability to ferment sugar in the dough vigorously and to grow rapidly

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