which microbes is used to extract ethonal from fruit juices and sugar molasses?
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Yeast is used to extract ethanol from fruit juices and sugar molasses. Certain species of yeast most importantly, Saccharomyces cerevisiae, metabolize sugar in fruit juices and molasses in the absence of Oxygen and produce ethanol and carbon dioxide.
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Answered by
2
Answer:
Yeast is used to extract ethanol from fruit juices and sugar molasses. Certain species of yeast most importantly, Saccharomyces cerevisiae, metabolize sugar in fruit juices and molasses in the absence of Oxygen and produce ethanol and carbon dioxide.
Explanation:
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