Question

which microbes used in grape and apple

Answer 1

Vinegar is a food product made all over the world from many different carbohydrate sources where alcoholfermentation has been performed. Some of them are more commonly used, such as apple cider and grapes, while others such as coconut water, dates, kiwifruit are used in specific regions of the world.

Answer 2

saccharomyces cerevisiae

For apple to cider

saccharomyces cerevisiae

For grape to wine