Question

Which microganisms Fermented idli dosa smell

Answer 1

Answer:

yeast is responsible for fermentation of idli and dosa.

Explanation:

• Fermentation is the process of conversion of carbohydrates to acid, alcohol and gas.
• The sugar is converted into ethanol this is done in the presence of microorganism like yeast. This results in formation of desired stuff.
• For preparation of idli, or dosa the fermentation of rice is converted into ethanol along with release of carbon dioxide gas which gives it a puffy appearance.
• Yeast is the microorganism which is used for preparation of dosa it is absorbed by other ingredients like urad dal and fenugreek.