Which microorganism convert sugar into alcohol during fermentation?
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Answer:
yeast is the correct answer
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Explanation:
Alcoholic Fermentation:
Alcoholic fermentation involves the Embden-Meyerhof-Parnas (EMP) pathway, which was described by Embden, Meyerhof, and Parnas around 1940 and is also known as glycolysis.
From: Molecular Wine Microbiology, 2011
Related terms:
ProteaseMalolactic FermentationGlucoseMicroorganismsEnzymesFermentationLactic Acid BacteriaYeastsSaccharomyces
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