Question

Which microorganism helps in fermentation?​

Answer 1

Answer:

Fermentation bacteria are anaerobic, but use organic molecules as their final electron acceptor to produce fermentation end-products. Streptococcus, Lactobacillus, and Bacillus, for example, produce lactic acid, while Escherichia and Salmonella produce ethanol, lactic acid, succinic acid, acetic acid, CO2, and H2.

Explanation:

Answer 2

Answer:

electronic microscope help in fermentation

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