which microorganism helps to make curd?
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lactobacillus bacteria
The preparation of curd requires a lactobacillus bacteria, while yogurt is made using two specific strains of bacteria called Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus bacteria. Other strains of lactic acid bacteria may also be added.
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lactobacillus bacteria helps to make curd.
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