Question

which microorganism is helpful in fermentation​

Answer 1

• Fermented foods are preserved by the production of citric, lactic, or acetic acids by beneficial bacteria such as Lactobacillus, Streptococcus, Bacillus, and Pseudomonas, yeasts, and fungi that use the food as a substrate for their growth and metabolism.
• Fermented meat: •Lactobacilli spp., Pediococci

Answer 2

Explanation:

Fermented foods are preserved by the production of citric, lactic, or acetic acids by beneficial bacteria such as Lactobacillus, Streptococcus, Bacillus, and Pseudomonas, yeasts, and fungi that use the food as a substrate for their growth and metabolism.

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