Science, asked by rishabhchouhan123, 10 months ago

which microorganism is use to make bread soft and fluffy?

Answers

Answered by Anonymous
4

&lt;p style="color:cyan;font-family:cursive;background :black;font-size:25px;"&gt;.Yeast</p><p></p><p>Yeast is used to make the bread soft and fluffy .Yeast cells thrive on simple sugars . As the sugars are metabolized , Carbon dioxide and alcohol are released into the bread dough making it rise . So the bread becomes soft and fluffy.</p><p></p><p>&lt;/p&gt;

Answered by priyakumari000000
3

Answer:

Yeast is used to make the bread soft and fluffy

Explanation:

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