which microorganism is used for the process of fermentation
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Answer:
Yeast
Explanation:
It is unicellular fungus.
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Answer:
The fermentation process occurs mainly by the natural microorganisms that are present in the raw materials (cabbage, peppers, spice, etc), that contain numerous micro-flora like lactic acid bacteria (LAB). The sugars in the raw materials are converted to lactic acid, acetic acid, carbon dioxide and ethanol by hetero LAB.
Explanation:
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