Question

which microorganism is used for the process of fermentation​

Answer 1

Answer:

Yeast

Explanation:

It is unicellular fungus.

Hope this helps you.

Answer 2

Answer:

The fermentation process occurs mainly by the natural microorganisms that are present in the raw materials (cabbage, peppers, spice, etc), that contain numerous micro-flora like lactic acid bacteria (LAB). The sugars in the raw materials are converted to lactic acid, acetic acid, carbon dioxide and ethanol by hetero LAB.

Explanation: