Science, asked by Ritika352020, 10 months ago

Which microorganism is used in baking industry for making breads?​

Answers

Answered by indumathi8029
2

Answer:

Yeast in bread making

Yeast is used for the leavening of bread. Yeast uses the sugars and oxygen in dough to produce more yeast cells and carbon dioxide gas. This is called multiplication.

Explanation:

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