Question

Which microorganism is used in preparation of soya sauce? ​

Answer 1

Answer:

Asp. sojae

Explanation:

Asp. sojae is the most important microorganism for soy sauce brewing. Almost all the essential enzymes for soy sauce brewing originates in Asp. sojae, as a result, fundamental chemical components, aroma and flavor are developed by enzymes from this mold

Answer 2

Answer:

Koji mold, Lactic acid bacteria and osmophylic yeast.