Question

which microorganism is used to make bread soft and fluffy discuss how this happens?​

Answer 1

Explanation:

Leavened bread is softer due to the action of yeast, which is a fungus. Yeast (Saccharomyces cerevisiae) contributes both to the texture and flavour of bread. A dough is made by mixing yeast with flour, salt and water. The yeast ferments sugars in the mixture to make alcohol and bubbles of carbon dioxide.