Question

Which microorganism used to make the bread soft and fluffy ? discuss how this happens?

Answer 1

Answer:

Yeast is  used to make the bread soft and fluffy.

Yeast ferments the sugar present in the dough into carbon dioxide. The CO2​ released from the yeast fills the dough and increases its volume. Once, the bread has baked, the heat causes the bubbles to break and makes the bread light and fluffy.