Question

which microorganisms added to milk for the formation of yoghurt?​

Answer 1

Answer:

rhamnosus; Bifidobacterium animalis (B. animalis, or sometimes just "Bifidus"); and B. bifidum. To turn milk into yogurt, these bacteria ferment the milk, turning the lactose sugars in the milk into lactic acid.

Answer 2

Answer

Yaaa I know.....

Explanation:

Yogurt is defined by the Food and Drug Administration (FDA) as a fermented dairy product derived from the fermentation of milk by two species of bacterial cultures, Streptococcus thermophilus (S. thermophilus) and Lactobacillus bulgaricus (L. bulgaricus).