Question

Which microorganisms convert sugar into alcohol during fermentation?​

Answer 1

Answer:

Alcoholic fermentation begins with the breakdown of sugars by yeasts to form pyruvate molecules, which is also known as glycolysis. Glycolysis of a glucose molecule produces two molecules of pyruvic acid. The two molecules of pyruvic acid are then reduced to two molecules of ethanol and 2CO2 (Huang et al., 2015).

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Answer 2

Answer:

yeast by anaerobic respiration

Explanation:

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