Which microorganisms is involved in conversion of milk sugar into acid
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The only sugar naturally present is milk is lactose. Most microorganisms lack the enzyme lactase which is required to break lactose into its two component sugars, namely, glucose and galactose. Lactic acid bacteria which do have lactase readily break down lactose and use glucose as an energy source.
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Answer:
BEACTERIA. ( lactobacillus )
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