Question

which microorganisms is responsible for spoiled bread​

Answer 1

Answer:

Explanation:

The most common bread spoilage moulds are Penicillium spp., although Aspergillus spp. may be of greater significance in tropical countries (Legan, 1993). In wheat breads a wide range of spoilage moulds including Penicillium, Aspergillus, Cladosporium, Mucorales and Neurospora have been observed (Table 10.1).

Answer 2

Answer:

the answer is penicillum ...