Question

which microorganisms is used to make bread soft and fluffy ? discuss how this happens. ​

Answer 1

Answer:

Done

Explanation:

Leavened bread is softer due to the action of yeast, which is a fungus. Yeast (Saccharomyces cerevisiae) contributes both to the texture and flavour of bread. A dough is made by mixing yeast with flour, salt and water. The yeast ferments sugars in the mixture to make alcohol and bubbles of carbon dioxide.

Answer 2

Answer:

yeast is used to make the bread soft and fluffy.

Explanation:

This is because the yeast present in the batter respired within it. The Carbon dioxide gas released by it makes the batter airy and thus pores are formed in the bread and it feels to be soft and fluffy.