Question

which microorganisms is used to make cited from milk​

Answer 1

Answer:

bulgaricus and Lactobacillus delbrueckii ssp. lactis are used worldwide as starters in yoghurt production. In contrast, other lactobacilli initially present in raw milk increase in number during the manufacture of dairy products and can become particularly dominant during cheese ripening

Answer 2

Answer:

Micrococci, Bacilli, Staphyloccoci, Lactobacilli, Pseudomonas, and coliforms.