Question

which mushrooms we can eat and not​

Answer 1

Answer:

Hen-of-the-woods, oyster, and sulphur shelf mushrooms are safe, delicious, and nutritious wild varieties prized by mushroom hunters. While these and many other mushrooms are safe to consume, eating varieties like the death cap, false morels, and Conocybe filaris can cause serious adverse health effects and even death.

Answer 2

Answer:

edible: agaricus bisporus

non edible:Amanita phalloides

hope this may help you..