which name is given to the cutting and gathering of a food crop like wheat and paddy
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Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper.[1] On smaller farms with minimal mechanization, harvesting is the most labor-intensive activity of the growing season.
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Harvesting is the cutting and gathering of food crop . They are harvested when the crop is ready and are stored in warehouse for commercial purpose .
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